Food Recipes The classic Little Smokies Ingredients, Directions

The classic Little Smokies (or Lit'l Smokies) in a crock pot are always a hit at holiday parties or at social gatherings. I haven't figured out if it's the kids eating all the little smoked sausages or if the adults are slipping these mini treats and taking a walk back memory lane. In either case, little smokies seem to please year after year and while they are not on the healthy "in" food list, they sure do taste good and the empty crock pot proves that point.

Ingredients
1 (16 ounce) package Hillshire Farm® Lit'l Smokies®
1 (12 ounce) package Jimmy Dean® Premium Thick Sliced Bacon
1 cup packed brown sugar

Directions
• .Preheat oven to 400 degrees F
• .Cut each bacon slice into 4 pieces. Wrap each Lit'l Smokie with piece of bacon; secure with a toothpick. Place in a 13x9x2 inch baking pan. Sprinkle evenly with brown sugar.
• Bake for 30 to 35 minutes or until bacon is crisp and sugar is melted. Cool slightly before serving.

Red Velvet Cookies food recipes, Ingredients,Directions

Ingredients

* 1 (1 pound 1.5 ounce) pouch Betty Crocker® sugar cookie mix
* 1/3 cup unsweetened cocoa
* 1/4 cup butter or margarine, softened
* 1/4 cup sour cream
* 1 tablespoon red food color
* 1 egg
* 3/4 cup Betty Crocker® Rich & Creamy cream cheese frosting
* 1/4 cup chopped nuts

Directions

1. Mix cookie mix, cocoa, butter, sour cream, food color and egg in bowl until soft dough forms.
2. Roll dough into 1-inch balls; place 2 inches apart on ungreased cookie sheet.
3. Bake at 375 degrees F for 8 to 9 minutes or until set. Cool 2 minutes; remove from cookie sheet to wire rack. Cool completely, about 15 minutes.
4. Frost cooled cookies with frosting. Sprinkle with nuts. Store tightly covered at room temperature.

Sushi Recipe Ebi Tempura Roll Method,Receipe,Material
Krenyes tasty crispy exterior and fresh in the middle. This sense which contains dried shrimp tempura sushi. You are guaranteed to be addictive because of its unique flavor.

Material:
3 pieces of shrimp tempura
30 g green asparagus, blansir
20 g green cucumber, cut lengthwise
10 ml of bottled mayonnaise
100 g sushi rice
15 ml of spicy thousand island sauce
Layers:
bruised potato chips
Complement:
handcuffs
wasabi
Shoyu

Method:

* Prepare all ingredients.
* Prepare a roll of bamboo. Flatten the rice on top.
* Place the tempura, cucumber, asparagus, mayonnaise on one side.
* Roll with bamboo scrolls until solid.
* Sprinkle around it with potato chips until blended.
* Cut into 6 sections.
* Serve immediately.

For 1 roll @ 6 slices / pieces

Gingerbread House Recipe Ingredients,Method,Picture


Nothing makes a more impressive centerpiece during the holidays than a homemade gingerbread house, and they are not as difficult to make as they might appear. It is also a great way to get your children involved in the holiday festivities. You can put the basic frame structure together and watch the kids have a ball decorating with their favorite candies. The construction of your gingerbread house will closely follow the building concepts of a real house. Proper planning is essential. You can make the gingerbread ahead of time, making sure to let it thoroughly cool in a dry area before wrapping securely to store. Be sure to allow plenty of time to put the pieces together.

I have always enjoyed making popcorn strings. Always use unbuttered popcorn, and just use a regular thread and needle. I also recommend that you keep them to a manageable length, like three feet or so. One fun trick my sister came up with was to toss the popped corn in red or green food coloring. You can also toss it with glitter to add some sparkle.

Another way to decorate and be creative is with salt dough. It can be colored, painted and glued, and it is very malleable. After mixing the dough, you can roll or cut it into different shapes which, after baking, can be painted with acrylic or poster paints, and further decorated with glitter, glued-on rhinestones or other whatever suits you.

Ingredients

* 6 cups all purpose flour
* 1/2 teaspoon baking powder
* 4 teaspoons ground ginger
* 4 teaspoons ground cinnamon
* 1/2 teaspoon ground cloves or allspice
* 1/2 teaspoon salt

* 1 1/2 sticks (12 Tbsp) butter, softened
* 1 1/2 cups packed light brown sugar

* 2 large eggs
* 1 cup dark molasses
* 1 Tbsp water

Method
Make the Gingerbread Dough

1 Whisk together the dry ingredients in a large bowl, set aside.

2 Using an electric mixer, beat on medium speed the butter and brown sugar until fluffy and well blended. Beat in the eggs, molasses and water until well combined.

3 Beat half of the flour mixture into the molasses mixture until well blended and smooth. Stir in the remaining flour. Knead (or use your mixer's dough hook) until well blended. If dough is too soft, add a little more flour.

4 Wrap the dough in plastic wrap and refrigerate at least two hours, preferably overnight. You can make it up to 3 days ahead of time. Let sit at room temperature for at least 10 minutes before rolling out.

Deviled Chex food recipes, Ingredients,Directions,Picture,Price

Ingredients

3 tbsp sugar
1 tbsp paprika
1 tsp ground chili powder
1 tsp curry powder
1 tsp ground cumin
1 tsp ground coriander
1 tsp ground black pepper
1 tsp salt
1/3 cup vegetable oil
1 cup assorted unsalted nuts, such as peanuts, almonds, walnuts, pecans
3 cups Rice Chex cereal
3 cups Corn Che® cereal
3 cups Wheat Chex cereal
1 cup miniature cheese crackers
1 cup miniature pretzels


Directions

1. In small bowl, mix sugar, paprika, chili powder, curry powder, cumin, coriander, pepper and salt; set aside.
2. In large microwavable bowl, combine oil and nuts. Microwave uncovered on High about 2 minutes or until fragrant. Stir in cereals, crackers and pretzels until evenly coated. Stir in sugar mixture until evenly coated.
3. Microwave uncovered on High 2 to 3 minutes, stirring every minute, until mixture is thoroughly heated. Spread on paper towels to cool. Store in airtight container.

Maids of Honour Food Recipes,Ingredients, Preparation method,Image

The Maid of Honour cake has been part of Richmond history for nearly 300 years. It Is believed that Henry VIIIth was the first to use its name when he met Ann Boleyn and other Maids Of Honour at his Royal Household of Richmond Palace eating the cakes from a silver dish.

The first Richmond Maids of Honour shop can be traced back to the early 18th century and it is here Robert Newens the present owners great great grandfather served his apprenticeship. The cakes soon became a feature of taking tea in fashionable Richmond.

150 ml (1/4 pint) milk
25 g (1 oz) cake crumbs
50 g (2 oz) English butter, cut into small pieces
25 g (1 oz) caster sugar 40 g (1 1/2 oz) ground almonds
1 egg, beaten
grated rind of 1 lemon
few drops of almond flavouring
175 g (6 oz) shortcrust pastry
raspberry jam

1. Heat milk in a saucepan to almost boiling point, then stir in cake crumbs, butter, sugar, ground almonds, egg, lemon rind and almond flavouring. Stir well and leave to stand for about 5 minutes.
2. Meanwhile roll out the pastry and cut fifteen rounds using a fluted 6.5 cm (3-inch) cutter. Place in buttered patty tins and spread jam in the base of each. Divide the filling equally among them.
3. Bake in the oven at 220°C (425°F) mark 7 for 15 - 20 minutes, until firm and golden.
Makes 15

Lancashire Hot Food, Recipes Ingredients, Preparation method,Picture,

Ingredients

700 g (2 1/2 lb) best end neck of lamb, chined, with the rib bones trimmed
6 lambs' kidneys
700 g (1 1/2 lb) potatoes, thinly sliced
salt and freshly ground black pepper
1 Spanish onion, thinly sliced
300 ml (10 fl oz) chicken stock, home-made or from a cube
25 g (1 oz) butter, plus extra for greasing
sprigs of rosemary, to garnish


Preparation method

Preheat the oven to 180C/350F/Gas 4.

Heat the olive oil in a pan and fry the lamb pieces and kidneys for 1-2 minutes on both sides, or until golden-brown all over. Remove from the pan and set aside.

n the same pan, cook the onions and salt for 2-3 minutes, or until the onions have softened. Stir in the flour until the onions are well coated with the flour.

Add the stock to the pan along with the thyme, bay leaves and Worcestershire sauce. Stir and simmer for 8-10 minutes, or until thickened slightly.

Butter a lidded flame-proof casserole dish and place a layer of potatoes (about a third) over the bottom of the dish and season with salt and freshly ground black pepper. Spoon in half of the browned lamb and lambs' kidneys, then lay over half of the black pudding slices and pour over half of the thickened stock mixture. Repeat the layering process until all of the potatoes, lamb pieces and kidneys, black pudding and stock have been used, finishing with a layer of potatoes on top. Dot the potatoes with the butter, then cover with a lid.

Place the casserole into the oven to cook for 20 minutes, then remove the lid and cook for a further 20 minutes, or until the potatoes are golden-brown on top.

To serve, spoon into serving bowls.

TIPS Membuat Gordon Blue
If  the country of origin, country steak in the West is made from meat that burned nearly ripe. But because most people like to eat fried Indonesia, the steak was processed without burning.

When the meat was more expensive for some people, then the chicken steak may be another option. With a unique blend, chicken fried steak is flour in the recipe gordon blue from Saung Fitr following recipe can be your mainstay during weekend.

Ingredients:

150 gr boneless chicken breast
50 grams of cheese slice
1 LBR smoked beef
100 gr bread flour
Grab a white eggs
50 gr flour
50 grams cabbage
150 gr potatoes
5 grams mecin
Black pepper, to taste
50 grams carrot
Salt, to taste
2 gr onion, finely chopped
1 tsp margarine fresh

Method:

1. Split chicken breasts until thin is not broken. After that pounded with meat mallet, then seasoned with pepper, and salt.
2. Place the smoked beef, and cheese in a layer of chicken and cheese rolled up are not visible.
3. Roll chicken in flour until blended and then coat with egg whites until evenly over bread flour, as he pressed for bread crumbs to hold tightly.
4. Fry until golden brown. Set aside on serving plates.
5. Serve with fries and salad

Resep Kue | Srikaya Bread Pudding
Sugar apple butter is sticky sweet to strong accent this Singapore-style bread pudding. Enjoy a blend legitnya with fresh sour taste of candied orange peel that so taburannya.

Material:
8 pieces of white bread, remove crusts
150 g sugar apple butter
4 eggs chicken
500 ml fresh milk
½ teaspoon vanilla powder
½ tsp cinnamon powder
75 g sugar
Topping:
2 tablespoons candied orange peel / sukade, small pieces
1 tsp sugar

Method:

* Brush each sheet of white bread with butter sugar apple. Cover with another sheet of bread.
* Cut into two or four.
* Arrange in a heat resistant dish that has been polished butter.
* Beat telr then mixed with milk, vanilla and cinnamon.
* Pour into a dish containing the bread.
* Sprinkle sukade. Bake in hot oven 180 C for 45 minutes.
* Lift. Serve.
Simak
Baca secara fonetik

Resep Sayur | Kentang Keju Brokoli
soft savory potatoes wrapped in a soft dough is tasty milk plus a crunchy broccoli. A sprinkling of cheese make it taste more complete and steady!

Material:
500 g potatoes, peeled, thinly sliced
1 tablespoon margarine
50 g onion, chopped
1 tbsp plain flour
250 ml fresh milk
100 g broccoli, remove flowerets, chopped
½ tsp pepper powder
1 teaspoon salt
2 tablespoons grated cheddar cheese
Topping:
2 pieces of bacon, cut into small
2 tablespoons grated cheddar cheese
Complement:
Beef sausage
vegetable Salad

Method:

* Boil potatoes until tender. Drain.
* Saute onion until wilted and fragrant.
* Sprinkle the flour, stirring until blended.
* Pour the fresh milk, stirring until thick.
* Enter the potatoes and broccoli and spices and cheese.
* Stir until boiling.
* Put in a bowl aluminum.
* Sprinkle Topping ingredients.
* Bake in hot oven 180 C for 30 minutes.
* Remove and serve warm.

Menu Western yang Unik di Pantasteiik
Western cuisine hobbyist If yes, there are now new options for the culinary connoisseur westerns in Bogor. Pantasteiik presents a unique menu. Western trio pasta, pancakes, and steak a la western food into a special menu for each visitor.

Modern minimalist immediate impression upon entering the restaurant page on the outskirts of this residential street New Bogor. Bright colors, especially purple and orange, immediately greet anyone who visit.

Upon entering the restaurant, visitors can immediately occupy some seats that accommodate 120 people as you wish.

At the corner of the room, an ornate mirror glass arranged into poit of interest interesting interior. Color silver chandeliers and other extras add to the typical interior resto on this one. At the final touch, a long maroon couch into place a modern relaxed elegant.

The restaurant is dominated by purple and orange presents three types of menus adalan, ie pancakes, pasta, and steak.

According to Supervisor Pantasteiik, Bustam (43), the idea of creating a trio of western food as the main food because there is no restaurant serving these menus. Pancake, usually eaten as a dessert (dessert). But in fact become the main course Pantasteiik (main dish).

The reason is, there is a special menu consisting of three types of pancakes are filling. Special sweet pancakes pancakes consist of ice cream, pancakes combine peas with bacon, mozzarella cheese and pancakes.

"This menu is a trio of western food menu with a taste that has been modified by the tongue of Asia," he said.

Third dish into a pre-eminent restaurant menu. In addition to the main menu it adndalan menu that can be sampled as appetizers, soup, pizza, salads, quiche, lasagna, croissants, rice, noodle, and others. Visitors also like ice cream that sold home made, not the production of the factory and easily liquefied.

"In December we will launch 35 new menu, but still highlight the flavors of Asia," he said.

For the price of each manu, Pantasteiik offers ranging from Rp20-Rp95 thousand thousand. "Prices are more reasonable to see the facilities that can be enjoyed," said the father of two children.

If you are interested in visiting this restaurant can directly come to the street New Bogor Housing Block F5 / 9, Bogor. With opening hours Monday-Friday from 10:00 to 22:00 o'clock pm, while Saturday and Sunday starting at 8:00 to 23:00 pm.

Resep Sandwich Bahn Mi

Bahn mi alias 'baguette' or French bread. It is a hawker in the form of French bread sandwiches with various contents. French culinary influence with a local touch this Vietnamese seemed very exotic!

Material:
4 pieces of baguette / French bread, small size
4 tablespoons liver pate
2 tablespoons sliced carrots small length
2 tablespoons sliced radishes small length
2 tablespoons cucumber, sliced length small
150 g chicken / duck smoke / roast, thinly sliced
4 tablespoons soy sauce
4 tablespoons sambal Bangkok, ready to use
2 tablespoons bottled mayonnaise
2 tablespoons coriander leaves
1 large red chilies, seeded, finely sliced

Method:

* French bread cut lengthwise.
* Fill bread with vegetables, grilled chicken until solid.
* Give the soy sauce, chili sauce and mayonnaise Bangkok.
* Sprinkle with coriander leaves and sliced chili.
* Sandwich until solid.
* Serve immediately.

For 4 pieces

Resep Sayuran | Salad Ubi White House a la Sam Kass

Sweet potato is a family favorite preseiden Obama. Because they like the food nutritious and simple, Sam Kass was concocting this salad. Ubi an abundant harvest from the garden of the White House.

Material:
2-3 pieces of sweet potato yellow / white / orange
2 tie leaves kailan / bokchoy / mustard
2 cloves garlic, finely chopped
1 teaspoon honey
½ tsp cinnamon powder
¼ teaspoon powdered cloves
½ tsp pepper powder
1 teaspoon salt
¼ tablespoon olive oil

Method:

* Peel and cut sweet potatoes into pieces small.
* Heat oil in frying pan a bit much. Fried sweet potatoes until cooked.
* Drain and add seasonings. Set aside.
* Saute garlic until fragrant. Enter the vegetables, stirring until wilted.
* Season salt and pepper and stir well.
* Mix the sweet potatoes with vegetables, lemon juice and honey. Mix well.
* Serve immediately.

For 4 people

Resep Kue White House Apple Pie

Pie is a favorite president since Obama is on the White House. 'Dangerously good', commented the president and the chef was nicknamed 'The Crustmaster'. Once a week the president's family enjoyed this pie. Want to try?

Material:
Skin:
420 g wheat flour
60 g sugar
11 / 2 tsp salt
300 g unsalted butter, cut into small pieces
90 g white butter, cut into pieces
125 ml ice water
Contents:
1 kg red apples, peeled, cut into rough
225 g granulated sugar
125 ml honey
50 g cornstarch
1 tsp vanilla powder
1 / 2 tsp cinnamon powder
1 piece of lemon, take the water, his skin scar

Method:

* Skin: Enter the dry ingredients into a food processor.
* Add butter and white butter. Process until small grained.
* Add ice water and process until the dough.
* For the dough into 2 parts. Round and plastic wrap.
* Store in the refrigerator for 1 hour or overnight.
* Thin dough to a diameter of 30 cm.
* Enter into a 22 cm diameter pie pan, let the rest of the dough as wide as 2.5 cm.
* Keep the dough in the refrigerator for 30 minutes.
* Give Bean ballast in the form of nuts in the middle of the pie shell.
* Bake in hot oven 180 C for 30 minutes. Lift.
* Content: Cook all ingredients in a saucepan.
* Stir-water and stir until slightly thickened. Remove and let cool.
* Pour into pie shell.
* Roll one pie shell up to 30 cm in diameter.
* Close to the top pie, spread whipped egg whites with a tap-tap around it with a fork until neat.
* Sprinkle the surface of the pie with sugar.
* Bake again for 30 minutes until golden yellow.
* Remove and let stand for 1-2 hours before serving.

For 16 pieces

Resep Perkedel | Perkedel Tahu Udang
Tofu made tasty, tasty soft meatball with extra shrimp. Dry the outside crispy and the inside soft savory. Dicocol peanut sauce, the more terrible taste!

Material:
1 piece of tofu, drained, mashed
75 g peeled shrimp, finely chopped
1 leek, thinly sliced
2 tbsp plain flour
1 egg yolk chicken
½ tsp pepper powder
1 tablespoon chicken bouillon powder
Peanut sauce:
150 ml boiled water
1 tablespoon lemon lime
Blend:
3 tablespoons peanut, fried
2 pieces of red chilli
1 clove garlic
1 tsp sugar
1 teaspoon salt

Method:

* Mix the tofu with shrimp, Duan onions and other ingredients until blended.
* Shape dough flat round.
* Fry in hot oil until golden brown and a lot.
* Remove and drain.
* Peanut sauce: Stir the ground spices with water and lemon juice until blended.
* Serve with Sambal Kacang meatball.

For 6 units

Resep Ikan | Pepes Ikan Sunda
Pepes sliced fish marinated all-round complete it feels very natural. Savory fresh carp compete with the scent of green onion, lemongrass and bay leaves are fragrant.

Material:
2 tail (500 g) goldfish, clean
2 tsp salt
1 orange juice, take the water
banana leaf
Seasoning, sliced thin:
8 cm turmeric
3 cm galangal
4 bay leaves
2 stalks lemongrass
5 red onions
3 cloves garlic
2 pieces of red chilli
Cayenne pepper 8 pieces
2 pieces red tomatoes
20 basil leaves

Method:

* Marinate goldfish with salt and lime juice. Allow a few moments.
* Take a piece of banana leaf.
* Place the slices in the center of the spice.
* Place the fish on top, sprinkle with more chopped herbs.
* Wrap up the meeting, both sides hook.
* Steam in a steamer until done.
* Remove and drain.
* Bake until slightly dry briefly Pepes.
* Remove and serve.

For 4 people

Resep Ikan | Ikan Woku Balanga

Processed fish of North Sulawesi style is very easy to prepare and tasty. Taste delicious spicy-savory flavor variety with fragrant leaves that make the fish taste so delicious!

Material:
500 g grouper, clean
1 orange juice, take the water
3 pieces of lime leaves, thinly sliced
1 sheet turmeric leaf, finely sliced
1 sheet of young pandanus leaves, thinly sliced
2 stalks green onion, roughly sliced
20 basil leaves
2 tablespoons vegetable oil
250 ml water
Blend:
3 pieces of red chilli
5 pieces chili sauce
6 eggs hazelnut
1 cm turmeric
1 cm ginger
1 stalk lemongrass, take the white part, thinly sliced
2 tsp salt

Method:

* I stole the fish with lime juice. Cut each into 2 parts.
* Stir-fry ground ingredients until fragrant with kaffir lime leaves, pandan leaves and turmeric leaf.
* Pour the water, bring to a boil.
* Enter the fish pieces and cook until boiling and cooked fish.
* Add green onion and basil.
* Remove and serve warm.

For 4 people

Resep Kue Bulan
Leather Material:
250 gr flour
130 ml syrup
60 ml peanut oil
1 tsp water ash

Syrup Ingredients:
1 kg granulated sugar
750 ml water
1 piece of lemon, take the water

Material Content:
500 g lotus seeds, boiled with water to taste and blend until smooth
1 tablespoon water ash
350 gr sugar
2 tablespoons syrup
400 ml peanut oil
50 g walnuts
12 salted egg yolks

Method:

1. Syrup: Combine all ingredients, cook until thick, chill.
2. Skin: Mix the flour with the syrup, oil, water, ash, and knead until not sticky hands. Cover with damp towel. Rest 3 hours.
3. Contents: Heat the peanut oil with a little sugar, cooking so caramel, enter a lotus seed paste, water, ash, residual sugar, syrup and stir well. Pour peanut oil in small increments until well blended and can be formed, remove and let cool.
4. Enter the walnuts, stir, round dough content, give the middle with salted egg yolk and round it off again, take the dough skin, pipihkan, give the contents, round insert into the mold that sprinkled the flour, remove it.
5. Bake kurleb 15menit.

Material spread:
2 eggs mixed with water 1sdm, shake.

Resep Ayam | Roasted Lemon Herb Chicken
Ingredients

* 2 teaspoons Italian seasoning
* 1/2 teaspoon seasoning salt
* 1/2 teaspoon mustard powder
* 1 teaspoon garlic powder
* 1/2 teaspoon ground black pepper
* 1 (3 pound) whole chicken
* 2 lemons
* 2 tablespoons olive oil

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Combine the seasoning, salt, mustard powder, garlic powder and black pepper; set aside. Rinse the chicken thoroughly, and remove the giblets. Place chicken in a 9x13 inch baking dish. Sprinkle 1 1/2 teaspoons of the spice mixture inside the chicken. Rub the remaining mixture on the outside of the chicken.
3. Squeeze the juice of the 2 lemons into a small bowl or cup, and mix with the olive oil. Drizzle this oil/juice mixture over the chicken.
4. Bake in the preheated oven for 1 1/2 hours, or until juices run clear, basting several times with the remaining oil mixture.

Resep ayam | Chicken Pot Pie IV

Ingredients

* 1 recipe pastry for a 9 inch double crust pie
* 1 carrot, chopped
* 1 head fresh broccoli, chopped
* 2 boneless chicken breast halves, cooked and chopped
* 1 (10.75 ounce) can condensed cream of chicken soup
* 2/3 cup milk
* 1 cup shredded Cheddar cheese
* 1/2 teaspoon salt

Directions

1. Preheat oven to 425 degrees F (220 degrees C).
2. Steam carrots and broccoli in a covered pot for 3 minutes, until slightly tender but still firm.
3. In a large bowl, mix together carrots, broccoli, chicken, soup, milk, cheese, and salt. Spoon mixture into pastry-lined 9 inch pie pan and cover with top crust. Seal edges and cut steam vents in top.
4. Bake in preheated oven for 30 minutes, until golden brown.

Resep Minuman | Mango Cheese Cup

Mangoes are delicious combined with mucin was a soft cream cheese. Plus the sweet fragrance of fresh sour-sweet fruit, guaranteed addictive!

Material:
125 ml mango juice
15 g gelatine powder
100 ml cream cheese
150 ml plain yogurt
3 egg whites
50 g sugar
Garnishes:
Sliced mango

How to prepare:

* Stir the mango juice and gelatine until dissolved. Team until translucent. Set aside.
* Beat the egg whites and sugar until stiff.
* Add the yogurt and cream cheese. Beat well.
* Pour the gelatine solution, mix well.
* Pour into serving glasses.
* Store in refrigerator until cold.
* Serve with a garnish of mango Irsan.

For four fruit

Resep Minuman | Guava Cheese Cup

Alloy guava and cream cheese dessert that makes this one very unique taste. Savory sweet tooth with fresh fruit acids. Just yummy!

Material:
125 ml guava juice
15 g gelatine powder
1 teaspoon orange peel juice / grated lemon
100 ml cream cheese
150 ml plain yogurt
3 egg whites
50 g sugar
Garnishes:
Fresh Fruit

Method:

* Stir the guava juice and gelatine until dissolved. Team until translucent. Set aside.
* Beat the egg whites and sugar until stiff.
* Add the yogurt, cream cheese, and orange peel. Beat well.
* Pour the gelatine solution, mix well.
* Pour into serving glasses.
* Store in refrigerator until frozen.
* Serve with fresh fruit garnish.

For four fruit

Resep Seafood | Ungkep Cumi Cabai Hijau

Squid cooked in ink with more savory taste. Mixed with sliced onions and green peppers so it feels more steady course.

Material:
500 g squid sero small size
Blend:
2 cloves garlic
1 whole red onion
¼ tsp pepper granules
1 teaspoon salt
Seasonings:
2 tablespoons vegetable oil
2 red onions, thinly sliced
1 clove garlic, thinly sliced
2 pieces green chili, sliced thin oblique
5 pieces of red chillies, roughly sliced

Method:

* Remove the thin bone-like plastic squid, let the ink bag. Rinse thoroughly and drain.
* Place the squid on the following ground spices in a skillet.
* Cook over medium heat until all the water squirt out.
* Add water to taste, cover skillet and cook until squid is tender.
* Saute onion and garlic until wilted.
* Enter the chili, stir until wilted. Lift.
* Enter into a pan containing the squid, stir until blended.
* Remove and serve warm.

For 6 people

Resep Iga | Sup Kentang Iga

Confused because not able to cook a complete meal for the family? Complete rib soup that this could be the solution. Chops are tender, and vegetables make this soup complete is getting good.

Material:
1 liter of water
500 g beef rib meat, diced
1 tablespoon margarine
100 g onion, roughly sliced
1 tsp pepper powder
½ tsp nutmeg powder
1 teaspoon salt
250 g small potatoes, peeled, cut into two
2 tomatoes, chopped
100 g carrots, cut into pieces
1 leek, sliced

Method:

* Boil water, insert the beef ribs, a small fire.
* Cook beef ribs over low heat until meat is tender. Discard foam and dirt that is on its surface.
* Melt butter, saute onion until fragrant.
* Remove and insert it into the stew ribs.
* Add pepper, nutmeg, salt, potatoes, tomatoes and carrots.
* Cook until vegetables are tender.
* Remove, sprinkle with scallions.
* Serve warm.

For 6 people

Resep Ayam | Sayap Ayam Panggang Kecap
If there's no time to cook. Try it if the chicken wings seasoned with this practical. Secured the kids loved it, too.

Material:
10 pieces chicken wings
1 clove garlic, grated
1 teaspoon salt
cooking oil
Seasoning, mix well:
2 tablespoons BBQ sauce
2 tbsp oyster sauce
2 tablespoons bottled chili sauce
1 clove garlic, finely chopped
2 onions, finely chopped
½ teaspoon pepper
1 teaspoon salt
1 tablespoon vegetable oil.

Method:

* Clean the chicken wings. Cut the pointed end.
* Knead with garlic and salt until blended.
* Fry in hot oil until slightly dry. Drain.
* Marinate chicken with seasoning each wing.
* Put on a plate heat resistant. Bake in hot oven for 30 minutes.
* Remove and serve hot.

For 10 pieces

Resep Ayam | Dendeng Ragi
contents This is a meat dish that tastes very tempting. This dish is very popular dish Sultan.

Ingredients:

- 1.5 kg of lean beef, sliced lengthwise

- Two middle aged coconut peel, grated coarse

- 1 / 2 liters of water

- Oil for frying

Marinade:

- First knuckles galangal, bruised

- 4 bay leaves

- 2 sticks delivery

Spices:

- 15 grains of red onion

- 10 cloves garlic

- 2 tablespoons cilantro

- 7 grain walnut

- 1 / 4 kg sugar Java

- 1 tablespoon tamarind java

- Salt to taste

Method:

- For the spice paste in two parts, one part mixed with meat and grated coconut mixed with one part

- Ungkep meat that had been mixed with seasonings, add water, ginger, bay leaf, and lemongrass until half cooked

- Enter a coconut that has been seasoned.

- If the water had dried, add cooking oil

- Stir over low heat until the coconut meat are browned and completely tender.

View this prawn sambal tempting. Especially when juxtaposed with tasty vegetables and rice cake or a diamond. Spicy tasty and guaranteed to be even more delicious complete diamond!

Material:
250 g medium-size shrimp
4 tablespoons vegetable oil
4 onions, thinly sliced
2 cloves garlic, thinly sliced
1 large red hot pepper, seeded, finely sliced
15 eyes petai, peeled
1 tablespoon lemon juice
Refined:
3 large red hot pepper, seeded, trimmed
4 pieces of red cayenne pepper
3 red onions
2 cloves garlic
½ tsp shrimp paste fried
1 teaspoon salt
1 tsp sugar

Method:

* Peel shrimp, leaving tails.
* Fried shrimp with hot oil until slightly dry. Remove and drain.
* Saute onion and garlic until wilted.
* Enter the red chili pepper, stirring until wilted.
* Add the ground spices, stir until cooked.
* Enter the fried prawns, stir until boiling.
* Add the petai and lemon juice and stir well. Lift.
* Serve warm.

For 6 people

Resep Ayam | Opor Ayam Bakar
Bored with the usual chicken opor? Try this grilled chicken opor, more fragrant aroma and taste of course, tasty tasty. Especially combined with rice cake and shrimp sauce!

Material:
1 kampung chicken, cut into eight sections
1 teaspoon salt
2 tablespoons lime juice
3 tablespoons vegetable oil
5 star fruit vegetables, cut into pieces
2 pieces of green chilies, chopped
Two lime leaves
1 bay leaves
1 stalk lemongrass, crushed
500 ml coconut milk
Refined:
5 cloves garlic
2 red onions
3 para hazelnut
1 cm ginger
½ tsp coriander
¼ tsp cumin
2 tsp salt

Method:

* Knead the chicken pieces with lemon juice and salt until blended.
* Burn on a charcoal fire while turning up a bit dry. Lift.
* Stir-fry ground spices until fragrant.
* Enter salam, galangal and lemongrass, stirring, until fragrant. Lift.
* Put into a saucepan, add the chicken, potatoes and coconut milk.
* Cook over low heat until boiling.
* Enter your vegetables star fruit. Cook until sauce thickens.
* Remove and serve warm.

For 6 people

Resep Sayur | Sayur Nangka Merah
n addition to papaya and crispy vegetable chayote, jackfruit tasty vegetables, this could be an alternative side dish for a complete diamond. Fragrant aroma and taste-tempting savory spicy. Suitable for rice cake or ketupat companion!

Ingredients:
500 g young jackfruit, cut into pieces
75 g green beans, cut into 3 cm
75 g red leather melinjo
4 tablespoons vegetable oil
1 cm galangal
2 bay leaves
100 g small peeled shrimp
750 ml coconut milk
Refined:
5 pieces of red chilli
3 pieces of red cayenne pepper
5 onions
3 cloves garlic
½ tsp shrimp paste fried
1 teaspoon salt
2 tsp brown sugar

Method:

* Boil some young jackfruit with enough water until soft. Drain.
* Stir-fry ground spices until fragrant.
* Add the salam, galangal and shrimp. Stir until cooked.
* Pour the coconut milk, bring to a boil.
* Enter the jackfruit, green beans and melinjo skin.
* Cook until done. Lift.
* Serve warm.

For 8 people
Simak
Baca secara fonetik

Resep Ramadhan | Ketupat Ketan
Ketupat glutinous or sticky rice savory taste typical of Sumatra fluffier it is cooked with coconut milk. Small diamond shapes that are guaranteed to make full and dense. Especially enjoyed the goat curry and beef rendang!

Ingredients:
750 g glutinous rice fluffier, wash out
20 small pieces of skin diamond
3 liters of milk from the third peel grated coconut
1 teaspoon salt

Method:

* Soak glutinous rice in water 1 hour and then drain until quite dry.
* Fill each skin with rice up to a third diamond high diamond.
* Put the diamond in a wok / pan until soaked. Bubuhi salt.
* Cook over medium heat until the milk runs out, lumpy and mature. If you need to add hot water.
* Remove the diamond and drain until cool.
* Serve diamond with coconut milk and remaining crumbs.

For 20 pieces

Resep Lodeh | Lodeh Pepaya Muda
Papaya is widely used as material to make a ve. But of papaya mengkal used to make this vegetable was still crunchy after boiling.

Ingredients:

- 500 ml water

- 100 grams of beef snippet

- 100 grams of white ground spices, see the white ground spices

- 3 bay leaves

- 2 cm galangal, smashed

- A papaya fruit weight approximately 350 grams, sliced into match

- 6 glandular long beans, cut into pieces

- 500 ml coconut milk from a coconut

- 1 teaspoon salt

- 1 / 2 teaspoon sugar

- 50 grams of leaves melinjo

- 2 large red chili, sliced

How to Make:

- snippet Boil beef until tender, add 500 ml of water to keep

- Enter the white ground spices, bay leaves, and ginger, bring to a boil.

- Enter the young papaya, long beans, coconut milk, salt, and sugar, cook until the vegetables cooked.

- Add melinjo leaves and red chili slices, and cook a minute, remove from heat.

- Serve warm.

Bored with sapo tofu or fried tofu fan? Time to try out bowls. How to make it too practical.

Ingredients:

- 4 pieces know

- 3 carrots (cut in squares)

- 1 egg

- Pre secukupya leaves (chopped)

- 1 pack Royco

Spices:

- 1 / 2 teaspoon pepper

- 5 cloves garlic

- 1 teaspoon salt

- 1 teaspoon sugar

How to Make:

- Smooth out

- Put the salt and egg mix then let stand

- Stir-fry ground spices, then enter a pre carrots and stir until cooked leaves

- Royco love to taste, remove and let cool

- Put 1 tablespoon of dough out on a plastic bowl, then fill with batter carrots and closed again with the dough out, then steamed.

- Once cooked lift, remove from the molds, let sit briefly, then fried.

- Served with chili sauce / cayenne pepper.

Can be eaten with fresh vegetable or salad vegetables.

Ingredients:

- 1 tail of free-range chicken, cut into 4 parts

- 1 bay leaves

- 2 kaffir lime leaves

- 1 liter of coconut water

- 1 tablespoon margarine, melted

Refined:

- 5 onions

- 3 cloves garlic

- 2 eggs hazelnut

- 1 teaspoon pepper

- 1 teaspoon coriander

- 1 / 4 teaspoon cumin

- ½ teaspoon shrimp paste fried

- 1 teaspoon salt

- 1 teaspoon sugar

Method:

- Wash the chicken until they are clean and drain.

- Boil the coconut milk with spices, lime leaves, and bay leaves.

- Put chicken pieces. Simmer until flavor is absorbed and chicken is tender. Remove the chicken. Chill.

- Fuel on the fire while basting with liquid margarine and turning until crispy and browned on both sides.

- Lift. Serve warm with salad vegetables.

Cendol bored with green cendol try chocolate combined with sweetened condensed milk plus fragrant jackfruit. Served cold to break the fast ... fresh sweet!

Material:
150 g flour mung bean strach
10 g cocoa powder
½ teaspoon vanilla powder
600 ml water
Complement:
5 eyes of jackfruit, cut into small
100 ml sweetened condensed milk white
shaved ice

Method:

* Dissolve flour mung bean strach, chocolate and vanilla with water.
* Cook on low heat while stirring, stirring until thick. Lift.
* Pour into molds cendol, rubbing and cendol capacity in the container of cold water or ice water. Allow to cool and harden. Drain.
* Put cendol in serving glasses.
* Give complementary. Serve immediately.

For 6 cups

Material:
5 kepok yellow bananas
250 g kolang-kaling/buah roof
500 ml water
1 pandan leaves
2 kaffir lime leaves
300 g brown sugar
100 g sugar
½ tbsp cornflour, dissolved in a little water

Method:

* Peel the bananas kepok, throw a little at both ends.
* Rinse and fro while knead for lost mucus. Drain.
* Cook the water with pandan leaves, lime leaves, brown sugar and granulated sugar until boiling and sugar has dissolved. Lift then filter.
* Bring to a boil again. Enter the to and fro, simmer until tender.
* Add the bananas, boiled again until bananas are tender. If you need to add hot water.
* Pour the starch solution, stirring until thick. Remove, let cool.
* Serve with ice cubes, if desired.

Not have to break their fast with a sweet takjil. Occasionally you may try a soft cream soups such as pumpkin soup which is legit. Slruup inhaled while warm ... really delicious!

Material:
1 tablespoon butter
30 g onion, chopped
500 g pumpkin, cut into pieces
200 ml chicken broth / meat
300 ml fresh milk
½ teaspoon pepper
½ tsp nutmeg powder
1 teaspoon salt
100 g carrots, cut into pieces
2 pieces of bacon, cut into pieces, stir-fry
1 tbsp fresh cream

Method:

* Saute onion until wilted. Lift.
* Put in a saucepan, add the pumpkin, broth and milk and spices.
* Simmer until squash are tender. Lift.
* Pour into a blender or food processor bowl. Process until smooth.
* Pour back into saucepan.
* Give the carrot and bacon. Boil until completely cooked.
* Remove and serve warm.

For 4 people

If the spirit to-eat meal rather loose, try to serve this crispy anchovy sauce. Bites of spicy chili and fresh lime sour taste is guaranteed to make the meal had become more stable.

Material:
100 g dried anchovies fresh jeans
75 g peanuts, fried
3 tablespoons vegetable oil
1 tablespoon lemon juice
1 kaffir lime leaves, finely sliced
Refined:
3 large red hot pepper, seeded, trimmed
3 pieces of red chili, stew
2 red onions
2 cloves garlic
½ tsp shrimp paste fried
1 teaspoon salt
1 tablespoon granulated sugar
Topping, fried:
1 hot pepper, seeded, finely sliced
1 stalk lemongrass, white part, thinly sliced

Method:

* Wash the dried fish, discard the head and drain.
* Fry in hot oil until crispy. Drain.
* Stir-fry ground spices until fragrant and cooked.
* Add lemon juice and lime leaves and stir well.
* Enter the anchovies and peanuts, stirring until blended. Lift.
* Give topping ingredients. Serve.

For 6 people

While erratic weather green and red bean porridge nutrient laden iftar meal can be delicious. Supplement ginger make this savory porridge, legit is also warm in the body. Want to try?

Material:
200 g of dried green peas
200 g dried red beans
1 coconut milk leaves
2 cm ginger
250 g brown sugar
50 g sugar sand
2 tbsp cornflour, dissolve it with a little ait
coconut milksauce, boil them together:
250 ml thick coconut milk
½ teaspoon salt
¼ teaspoon vanilla

Method:

* Wash each bean with clean water. Drain.
* Soak each in clean water to swell and then drain.
* Boil the beans in each of sufficient water until soft.
* Combine both types of beans. Boil again.
* Add the pandanus, ginger, brown sugar and granulated sugar.
* Boil until the sugar has dissolved and condensed.
* Pour the starch solution. Simmer until thickened. Lift.
* Serve hot with Coconut Milk Sauce.

For 6 people

Tired of back and forth to make fried bananas so I tried this banana spring rolls with the content. Gee, is not only easy, while breaking all be eating snatch. Yum .. yum .. Kriuk sweet!

Material:
10 sheets of spring roll skins ready to use
5 jackfruit or plantain fruit goods, peeled, halved, split
5 tbsp meisjes / brown rice
cooking oil
Sauce:
200 g brown sugar, mashed
2 tablespoons granulated sugar
150 ml water

Method:

* The contents of each sheet of spring roll skin with ½ banana slices halved.
* Give a little meisjes then roll neatly.
* Glue the ends with a solution of the flour until the meeting.
* Fry in hot oil until golden brown and a lot. Drain.
* Sauce: Cook brown sugar, granulated sugar and water until boiling and thickened. Lift.
* I stole the surface of the spring rolls with red sugar solution.
* If you like, can be replaced with melted chocolate or caramel.
* Serve warm.

For 10 pieces

This delicate rice noodles are more delicious soaked in warm gravy. Moreover, equipped with a variety of savory meatballs chewy-crispy.good for breaking this afternoon!

Material:
250 g of dried noodles thiau
12 pieces of different balls, ready to buy
2 tablespoons green onions, sliced
Mayonnaise:
1 tablespoon vegetable oil
½ tsp sesame oil
2 cloves garlic, finely chopped
1 tablespoon soy sauce
750 ml chicken broth
½ teaspoon pepper
1 teaspoon salt

Method:

* Boil some water, boil noodles until tender thiau. Drain.
* Flush with cold water until cold noodles. Drain.
* Mayonnaise: Stir-fry garlic until yellow.
* Pour the broth, put soy sauce and seasonings, bring to a boil.
* Enter the multifarious meatballs, and cook until the float. Lift.
* Place noodles in serving bowls.
* Pour the following sauce bakso.
* Sprinkle green onions and serve warm.

For 3 people

Crispy-crunchy sweet cake with chocolate and almond flavor delicious. Lesan brown in the middle of getting a stronger chocolate flavor. One or two is guaranteed to less!

Material:
315 g egg whites
300 g sugar
275 g ground almonds
100 g sugar
25 g cocoa powder
Chocolate ganache:
500 g block of chocolate (melted)
600 g whipping cream

How to Make:
Beat the egg whites with 200 g (from 300 grgula sand).
Once inflated, add the remaining 100 grams of granulated sugar, beat until it becomes perfect.
Combine almonds, sugar and cocoa powder together then mix with egg whites and stir gently until well mixed.
Enter into the bag cake spray, spray onto a flat baking pan with a round shape or other shapes as desired.
Bake in the oven to 170 C for 20 minutes.
Contents:
Team blocks until melted chocolate.
Cook whipping cream until boiling. Let stand a few moments, then pour into the melted chocolate. Stir until blended, set aside.
Completion:
Spray the dough on the bottom of the contents of the cake. Cover again with another cake.
For 50 pieces

Rome oregano and basil to make Italian-style burger is so fragrant and delicious. eated with tomato sauce while warm. Hmm .. the more delicious!

Material:
2 tablespoons butter
Burger:
250 g minced beef
30 g onion, finely chopped
1 egg yolk
½ teaspoon dried oregano
½ teaspoon dried basil
½ teaspoon pepper
1 teaspoon salt
Complement:
Ketchup

Method:


* Burger: Mix all ingredients together until blended.
* Shape into flattened round.
* Lumer butter, cook the burgers until cooked to the two sides. Lift.
* Serve the burgers with a complementary.

For four fruit

Ngabuburit can be used to make this delicious dish load. Easily made and can dry fruit stuffing according to taste. Its texture is soft, smooth, melted on the tongue!

Material:
1500 g of milk cooking chocolate, chopped
500 ml whipping cream
Mix 250 g of dried fruit (mixture of dried fruit)

Method:

* Tim milk chocolate until melted.
* Cook whipping cream until boiling, remove and let stand a few moments.
* Prepare a loaf pan or mold that has been coated with aluminum foil.
* Cut the dried fruit, then take half and sprinkle into the mold.
* Pour the chocolate mixture into the mold and evenly. Finally sprinkle the remaining dried fruit over chocolate and let cool.
* Cut the chocolate into small pieces and serve.

For 60 pieces