Sweet black cherry flavor slightly acid to create a harmonious blend of these muffins. This English-style cake made delicious snack or breakfast alternative is practical.

Material:
220 g butter
200 g sugar
1 / 2 cans of black cherries, drained, cut into pieces
2 eggs
½ teaspoon vanilla powder
125 ml fresh milk
Sift together:
280 g wheat flour
2 teaspoons baking powder
½ teaspoon salt

Method:

* Beat butter, sugar and vanilla until smooth.
* Add the eggs one by one as he beat until dissolved.
* Enter the flour mixture and stir well.
* Pour the milk, stirring gently until blended.
* add blueberries and stir well.
* Pour batter into greased muffin cups.
* Bake in hot oven 180 C for 30 minutes.
* Remove and let cool.

For 12 pieces