Stingray fish or smoke a very unique aroma. In addition to the vegetable made, my speculative with pasta. it is very savory taste and aroma. Savory spicy delicious!

Material:
100 gr rice fusilli pasta (spiral pasta made from brown rice)
2 tablespoons vegetable oil
1potong (100 g) fish, a stingray or a smoke, rough Suwir
5 pieces of red chili, sliced
2 pieces of finely sliced lime leaves, thinly sliced
1 tsp fish sauce
½ teaspoon salt
½ granulated sugar
Refined:
3 cloves garlic
1 cm kencur

How to Make:

* Boil pasta in water and salt until soft. Drain.
* Stir-fry ground spices, cayenne pepper and lime leaves until fragrant.
* Enter the fish, add a little water
* Enter the pasta add the fish sauce, stir briefly until slightly dry.
* Remove and serve

For two people